Vegetable flavor solutions are among our core competences at Symrise. We offer a wide variety of vegetable flavorings covering every conceivable method of preparation, from raw to roasted or sautéed.
Our customers benefit not only from our ultramodern extraction, encapsulation and application technologies – they also profit from our extensive culinary expertise, which we constantly incorporate into the development of new products and formulations. With our international network of chefs we always keep our finger on the pulse of the times, whether the culinary specialties at issue are local, regional or global.
Sustainability has come to play an increasingly important role for us: backwards integration of important raw materials, such as onions, leeks and celery, guarantees extremely high-quality goods produced using responsible farming practices.

