TECHNOLOGY

Bioactives
Identification and development of natural raw materials through advanced bioactivity and sensory driven screening processes.

Natural Ingredients & Processing
Natural ingredients based on extracts, juices and other natural raw materials. Separation of flavor volatiles without chemical modification (includes extraction & distillation). Generation of natural flavor material via fermentation, enzymatic conversions and state of the art biotechnologies.

Delivery Systems
Liquid delivery system such as emulsions and solubilizates for beverage and food applications. Dry delivery systems such as drying and encapsulation technologies for optimized shelf life, stability, delivery and functionality.

Sensory Guided Analysis
Leading-edge combination of sensory and instrumental analysis for flavor research, quality & authenticity control and shelf life prediction.

Reaction Technologies
New label-friendly, complex flavor systems based on modern technologies, process flavors and smoke technologies.