TASTE MODULATION

Understanding taste is at the heart of our business. The primary function of flavors, though, is not only to impart taste and odor, but also to modify it.

Emphasizing taste modulation allows us to address all relevant taste challenges such as flavor enhancement, masking, trigeminal effects, flavor release and rebalancing.

Our unique Taste Modulation Toolbox addresses the whole range of industrial needs:

• Enhancing sweet, creamy, savory, umami, juicy and fresh notes
• Masking bitter, acidic, rancid, astringent, salty and metallic notes
• Reducing negative flavors from fillers, nutritional/health/functional ingredients (green tea, botanical extracts, minerals, omega 3/6, peptides, proteins, soy, vitamins…)
• Triggering trigeminal effects: heat, cooling, mouthwatering
• Any combination of the above to ensure a full taste balance