News overview

Holzminden, July 2, 2009

In pursuit of flavor: Symrise improves flavor analysis with SymStixx™

What is it that makes a Sunday roast, pasta in an Italian restaurant and homemade desserts all taste so delicious? Analyzing a finished dish is a notoriously labor-intensive task. Now, however, Symrise has developed SymStixx™, a... > More

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Holzminden, June 25, 2009

Ensuring sustainability in the product and farming: Symrise manufactures the botanical active ingredient (-)-α-bisabolol while supporting environmental standards

Since May, Symrise has offered specially developed and Ecocert-certified formulations for cosmetic products which contain the active ingredient SymRelief®. An important component of this active ingredient is natural... > More

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Holzminden, June 22, 2009

Symrise wraps up its natural flavorings package: customized flavorings portfolio plus comprehensive consulting services

The new EC Flavorings Regulation poses a challenge to many food manufacturers. Symrise is bringing one of its core competencies to bear – natural flavorings – to help its clients meet this challenge: part of the Symrise “taste... > More

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Holzminden, June 16, 2009

First organic, and now fair trade too: Symrise creates new standards in vanilla

It was only a few months ago that the Holzminden-based fragrance and flavoring manufacturer Symrise announced it had received the organic seal for selected vanilla extracts. The company has now gone one better: Symrise has begun... > More

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Holzminden, June 4, 2009

Symrise: Heinz-Jürgen Bertram appointed as Chief Executive Officer

Heinz-Jürgen Bertram has been appointed to the position of Chief Executive Officer of the flavors and fragrances manufacturer Symrise AG effective July 1st, 2009. The appointment was approved by the company’s Supervisory Board... > More

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