December 2019
Taste, Nutrition & Health | Corporate December 13, 2019
#FoodForFuture: Sustainable and authentic taste for alternative proteins
— Taste solutions for veggie burgers and more – from typically meaty to aromatic veggie
— Proudly green: Symrise is expanding its palette with tonalities for emerging green product categories
— Comprehensive understanding of market products and consumers are key
November 2019
Taste, Nutrition & Health | Corporate November 27, 2019
Natural foods are particularly popular in Germany
— Studies show how important naturalness is for consumers around the world
— Chinese market offers the greatest potential for food manufacturers
Taste, Nutrition & Health | Corporate November 26, 2019
Symrise opens creative center in Egypt
— Group inaugurates modern development and application laboratories for taste solutions
— The facility meets the company's global development and technology standards
Taste, Nutrition & Health | Corporate November 14, 2019
Symrise presents trendsetting products at NeoFood 2019
— Symrise is extending an invitation to a customer event in the London Docklands
— The taste experts will showcase innovative solutions for evolving consumer preferences
— The United Kingdom is considered particularly progressive when it comes to food trends
— Snackification and flexitarianism characterize the modern food lover’s dietary style
Taste, Nutrition & Health | Corporate November 13, 2019
Symrise exhibit at Gulfood Manufacturing 2019 with authentic taste through authentic experience
— Customers in the Gulf region increasingly place emphasis on healthy food and beverages
— Consumers want functional enjoyment with taste and nutritional values
— Symrise presents a variety of natural recipes and oriental aromas
Taste, Nutrition & Health | Corporate November 5, 2019
Symrise to open creative center with Unilever
— Integrated product development for a key customer’s brand
— Presence at Wageningen Campus
— Ecosystem approach for high speed to market
October 2019
Taste, Nutrition & Health | Scent & Care | Corporate | Financial | Sustainability October 10, 2019
Symrise expands innovation center in Indonesia
— Strengthened presence in emerging Southeast Asian markets
— Location close to sustainably cultivated raw materials
Taste, Nutrition & Health | Corporate October 8, 2019
Symrise exhibits special product range for the meat industry at AgroProdMash in Moscow
— The Group is introducing a portfolio tailored to the Russian market at AgroProdMash
— Stronger collaboration with the Russian meat industry is planned
Taste, Nutrition & Health October 2, 2019
Hot on the trail of chocolate taste
— “Milk Chocolate Mania” combines professional sensory and consumer research
— Focus on preferred taste
— Predictive model used to support the development and modification of milk chocolate
September 2019
Taste, Nutrition & Health | Scent & Care | Corporate September 5, 2019
Symrise expands Nigeria site and opens application labs
— Local development of taste, scent and care solutions
— Presence strengthened in growing West Africa market
August 2019
Taste, Nutrition & Health | Corporate | Sustainability August 19, 2019
Symrise researches optimal vanilla cultivation methods in Madagascar
— The project aims to ensure higher yields and the best possible quality
— The goal is to increase the income and improve the living conditions of farmers
July 2019
Taste, Nutrition & Health | Corporate July 16, 2019
Symrise continues growth in Russia – new production line for liquid flavoring range
— Liquid taste solutions supplement the production of dry applications
— Regional customers benefit from solutions for sweet, dairy and beverage products
Taste, Nutrition & Health | Corporate July 3, 2019
Global naturalness study first unveils APAC insights for food and beverage companies
— Enhance understanding of consumer attitudes on naturalness
— Identify targeted levers to capture opportunities in natural flavour solutions
— Strengthen partnership with food and beverage companies
May 2019
Taste, Nutrition & Health | Corporate May 21, 2019
Symrise presents nature’s taste at PLMA 2019
— Focus on tasty solutions for natural and health-conscious nutritional trends
— Ideas for products based on alternative and plant proteins
— Presentation at private label trade show in Amsterdam
Taste, Nutrition & Health | Scent & Care | Corporate May 20, 2019
Shaping the future with vanilla: Symrise and Unilever support young people on Madagascar and in the UK
— “Vanilla for Change” joint initiative with Unilever, Save the Children and ME to WE
— Shaping the future of young people in Madagascar and the United Kingdom
— Infos on the project on ice cream wrapping and the online portal “Track Your Impact”
February 2019
Taste, Nutrition & Health | Corporate February 1, 2019
Beverage competition: Symrise taste helps propel aloe vera and curry sodas to the winner’s podium
— Jury assesses concept and sensory impressions
— Symrise supports student innovation competition