MEAT:
CULINARY COMPETENCE AND PASSION

Culinary competence and passion form the recipe for creating the authentic meat flavors that consumers crave. For decades, Symrise has been translating various meat preparation styles and cooking methods into globally successful taste solutions. Our Chef’s Network, an international network of professional cooks and chefs, ensures a steady flow of trendy and market-focused ideas.

Our portfolio in the meat segment comprises various flavor collections, including beef and chicken, for all of the important application areas in the food industry. This lets our customers give their brands and products a unique culinary fingerprint while also enabling them to successfully cater to local and regional flavor preferences.