Vegetable taste solutions are among Symrise’s core competencies. We offer a broad range of offerings for vegetable flavors, covering all of the various processing and preparation types – including raw, roasted and sautéed.

Our customers benefit from cutting-edge extraction and encapsulation technology, professional application techniques and comprehensive culinary expertise. This expertise constantly flows into the development of new products and recipes. Thanks to our international network of chefs, we are always connected to the latest culinary trends and developments at local, regional and international levels.

Sustainability continues to play an increasingly important role: With the backwards integration of important vegetable raw materials like onions, leek and celery, we can guarantee the highest product quality from responsible sources.