Flavor | Nutrition | Corporate December 19, 2018
Symrise Executive Board members Heinrich Schaper and Jean-Yves Parisot early confirmed in office
The Supervisory Board of Symrise AG confirmed in advance the extension of the contracts of Executive Board members Heinrich Schaper and Dr. Jean-Yves Parisot. Both executives have been part of the management committee since 2016. The Supervisory Board thereby acknowledges the major contribution made by the two managers to the sustainable expansion of the operations of...
Nutrition | Corporate December 6, 2018
Diana – the Nutrition Division of Symrise – launches an innovative 5-year Research Chair on gut microbiota in partnership with the Laval University of Quebec
Symrise Nutrition/Diana Food Canada Inc. -a subsidiary of Diana-, announces in partnership with the Laval University (Québec) and co-funded by the National Science and Engineering Research Council (NSERC), the official launch of the NSERC-Diana Food Industrial Research Chair on Prebiotic effects of fruit and vegetables polyphenols (PhenoBio).
Nutrition | Corporate November 1, 2018
Symrise invests Euro 50 million in new site for natural food ingredients in Georgia, USA
— Production facility emphasizes commitment to the US-American market
— Expansion of business with natural ingredients for the food industry
— Product innovations with an integrated, sustainable supply chain
Nutrition | Corporate September 11, 2018
World’s elite cosmetic researchers gather in Munich: Symrise presents at the IFSCC Congress
— Participation in specialist cosmetics conference with experts from all over the world
— Focus on healthy skin
— Presentation of scientific findings