February 2019

everage competition

Flavor | Corporate February 1, 2019

Beverage competition: Symrise taste helps propel aloe vera and curry sodas to the winner’s podium

— Jury assesses concept and sensory impressions

— Symrise supports student innovation competition

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May 2019

Shaping the future with vanilla

Flavor | Scent and Care | Corporate May 20, 2019

Shaping the future with vanilla: Symrise and Unilever support young people on Madagascar and in the UK

— “Vanilla for Change” joint initiative with Unilever, Save the Children and ME to WE

— Shaping the future of young people in Madagascar and the United Kingdom

— Infos on the project on ice cream wrapping and the online portal “Track Your Impact”

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PLMA 2019

Flavor | Corporate May 21, 2019

Symrise presents nature’s taste at PLMA 2019

— Focus on tasty solutions for natural and health-conscious nutritional trends

— Ideas for products based on alternative and plant proteins

— Presentation at private label trade show in Amsterdam

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July 2019

Flavor | Corporate July 3, 2019

Global naturalness study first unveils APAC insights for food and beverage companies

— Enhance understanding of consumer attitudes on naturalness

— Identify targeted levers to capture opportunities in natural flavour solutions

— Strengthen partnership with food and beverage companies

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Symrise continues growth in Russia

Flavor | Corporate July 16, 2019

Symrise continues growth in Russia – new production line for liquid flavoring range

— Liquid taste solutions supplement the production of dry applications

— Regional customers benefit from solutions for sweet, dairy and beverage products

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August 2019

Flavor | Corporate | Sustainability August 19, 2019

Symrise researches optimal vanilla cultivation methods in Madagascar

— The project aims to ensure higher yields and the best possible quality

— The goal is to increase the income and improve the living conditions of farmers

 

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