December 2024
Taste, Nutrition & Health | Corporate December 12, 2024
If sustainability had a scent … what would it smell like? Symrise attends Europe’s 1st climate adaptation conference THE SHIFT
‒ Presentation highlights importance in addressing mitigation AND adaptation to climate changes
‒ Showcases collaborative projects with local stakeholders supporting farmers’ resilience
‒ Review of Symrise best practices and exploration of the conceptual scent of climate adaptation
Taste, Nutrition & Health | Corporate December 10, 2024
Symrise unveils Symvision AI™ – an AI-based multisource prediction tool for flavors, ingredients and claims
‒ Trend prediction using AI supports product development of food and beverages
‒ Artificial intelligence uses multiple data sources to identify market opportunities
‒ Manifests Symrise's pioneering role in innovative taste, nutrition and health solutions
October 2024
Taste, Nutrition & Health | Corporate October 30, 2024
Symrise exhibits at Gulfood Manufacturing 2024 with taste, nutrition and health food and beverages tailored to four regional personas
‒ Decoding of consumers & their key need states with innovation platform on the booth
‒ Live interaction with Symvision AI™, the award-winning flavor, ingredient & claim prediction tool
‒ Cross-functional team to explain product design aligned to consumer lifestyle, taste, nutrition & health needs
‒ All product concepts validated with personas, ensuring efficient…
Taste, Nutrition & Health | Corporate October 29, 2024
Symrise implements regenerative agriculture projects to support sustainable goals’ achievements
‒ Commitment to addressing climate change through regenerative farming practices
‒ Collaborative field projects with local stakeholders supporting farmers’ resilience
‒ Sustainability KPIs to measure impact and support F&B manufacturers’ sustainability goals
‒ Webinar to learn how to harness the power of regenerative agriculture
Taste, Nutrition & Health | Corporate October 18, 2024
Symrise launches active lifestyle solution and gut health innovations at SupplySide West
‒ Concepts on display to support mobility and joints, healthy gut function
‒ Highlight on answering consumer needs by introducing Chondractiv™ Plus in North America
‒ Sustainable 3-in-1 hydrolyzed solution from chicken to support joint health backed by science
‒ Health active solutions from nature with natural ingredients, taste balancing and taste solutions
September 2024
Taste, Nutrition & Health | Scent & Care | Corporate September 26, 2024
150 shades of innovation: Synthetic menthol celebrates its 50th birthday
‒ Milestone for the development of oral care and refreshing products
‒ Nearly waste-free circular process with a pioneering role for sustainable production & efficiency
‒ Role model for green innovations incorporating consumer trends
Taste, Nutrition & Health | Corporate September 20, 2024
Symrise and Shan Foods inaugurate a state-of-the-art international standard production facility for its strategic partnership in Pakistan
– Ensures speed to market with the established local manufacturing footprint to Symrise key customers
– To harness authentic and “hyperlocal” Pakistani flavours by embedding sustainability aspects
– Collaboration with Shan Foods for innovation through creation & application excellence, delivering the future
of taste, nutrition & health to consumers
Taste, Nutrition & Health | Corporate | Financial September 12, 2024
Executive Board of Symrise AG reorganized
— Walter Ribeiro appointed Board Member for the Taste, Nutrition & Health segment
— Jörn Andreas leaves Symrise at his own request and on the best of terms
— Jean-Yves Parisot takes over as interim head of the Scent & Care segment
Taste, Nutrition & Health | Corporate September 3, 2024
Symrise future-proofs the natural ingredients supply chain with sustainable sourcing approach
‒ Secure sourcing of natural ingredients for food and beverages
‒ Implementation of innovative sourcing strategies based on long-term risk assessment
‒ Demonstrates transparency & environmental responsibility with measurable sustainability KPIs
August 2024
Taste, Nutrition & Health | Corporate August 21, 2024
Symrise completes Jinqiao F&B powder blending facility expansion and boosts production capacity and efficiency
‒ Boost of production efficiency and capacity for optimized output
‒ F&B powder blender installation to streamline manufacturing processes
‒ Leading position in innovation, and operational excellence strengthened
Taste, Nutrition & Health | Corporate August 16, 2024
Symrise expands Sales and R&D hub in Beijing to boost food & beverage innovation and market reach in North China
‒ Enhanced R&D capabilities for food & beverage taste solutions and improved speed in the region
‒ 800 sqm facility with advanced labs for beverage, dairy, culinary, and snack applications, alongside modern office spaces to serve the fast-evolving market
‒ Positioned to increase Food & Beverage’s market share and lab space in the country
June 2024
Taste, Nutrition & Health | Scent & Care | Corporate June 6, 2024
Symrise Nigeria launches upgraded application labs, identifies Nigeria as pathway to growth in the region
– Expansion of application space in the Nigerian capital
– Increases service for and understanding of the market
– Strengthening of local presence in strategic growth region
Taste, Nutrition & Health | Corporate June 3, 2024
Symrise showcases taste solutions and innovation strategies for alternative proteins at Bridge2Food Summit Europe
– Taste solutions for alternative proteins and plant-based culinary & dairy on display
– Valuable insights into efficiently mastering plant-protein challenges and developing innovative processing technologies
– Close connect with industry innovators, partners, and a highlight on capabilities in taste, nutrition and health
April 2024
Taste, Nutrition & Health | Corporate April 24, 2024
Symrise introduces health active solutions and concepts at Vitafoods Europe 2024
– Six concepts to address gut health, immunity, healthy aging, and metabolic health
– New prune juice concentrate for a digestive solution with clinical study and new coconut water powder to support an active lifestyle
– Response to consumer needs with health active solutions sourced from nature and backed by science
Taste, Nutrition & Health | Corporate | Sustainability April 8, 2024
Launched 150 years ago: Symrise proclaims World Vanilla Day
– Patent for the synthetic production of vanillin as the starting point
– Action day celebrates milestone and the start of the modern flavor industry
– Twelve-month campaign celebrates Symrise innovations
Taste, Nutrition & Health April 5, 2024
Symrise helps in Madagascar after Cyclone Gamane
– Rapid assistance for employees and partner farmers
– All Symrise facilities intact and operational
– Long-standing programs and initiatives support current activities
March 2024
Taste, Nutrition & Health | Corporate March 26, 2024
Symrise reveals new edition of trendscope™ to decode current consumer trends in food and beverages for 2024 and beyond
— Combination of qualitative and quantitative research methods
— Natural, healthy and climate-friendly products as driving forces
— Important basis for the development of market relevant innovation in taste, nutrition and health
January 2024
Taste, Nutrition & Health | Corporate January 9, 2024
Symrise offers citrus taste solutions with augmented sustainability to strengthen security of supply
– Improved sustainable solutions to supplement traditional citrus ingredients
– Practical, sustainable, and economically sound alternatives
– Delivers authentic tailored taste profiles while improving security of supply