July 10, 2014

Culinary Insights to the Next Level
Chefs United network of Symrise nearly doubled

Chefs United, the culinary insights tool of Symrise, is continuing to grow. More than 26,000 chefs from around the world are now sharing information on local cuisine, cooking practices and taste preferences. Symrise... more »

July 03, 2014

Symrise Secures Financing for Diana Acquisition by Successfully Issuing a Bond

Symrise AG has secured the financing for acquiring the Diana Group by successfully issuing a bond. The € 500 million bond was oversubscribed several times. Part of a comprehensive financing concept totaling € 1.3... more »

June 10, 2014

ANOSMIA: Lives Without a Sense of Smell
Interactive Exhibition with Fragrances created by Symrise

In early Summer 2014, Eléonore de Bonneval is presenting her exhibition on anosmia. In Bordeaux at the French University Hospital, the photojournalist shows the role the sense of smell plays in daily life and the lives... more »

May 22, 2014

Symrise Enters Into Strategic Partnership to Preserve Biodiversity

Today, in honor of the International Day of Biological Diversity, Symrise is announcing its strategic partnership with the Global Nature Fund (GNF) and the Union for Ethical BioTrade (UEBT). Together they will work to... more »

May 16, 2014

Sharing Values – Symrise Corporate Report:
Well on the Way to Integrated Reporting

Sharing Values, the current corporate report from Symrise, provides a comprehensive account of the company’s performance in the 2013 fiscal year and shows how the company is creating value for all. With a target... more »

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