Consumers increasingly prefer plant-based dairy alternatives that offer an authentic taste and texture experience.

With a rapidly growing plant-based dairy market there are a lot of opportunities, but also challenges like off notes and texture. Symrise understands the challenges of creating plant-based dairy products that appeal to consumers and offers innovative solutions such as masking technologies and a protein database to help create a variety of dairy alternative products, including plant-based vanilla and milk. Our expertise and knowledge can help you deliver the sensory experience consumers expect from dairy, but with a plant-based twist.

Learn more about the alternative protein platform below.

Dairy plant protein database

Deliver products to market faster with our Plant Protein Database

Dairy Alternatives Cost Efficiency Supply Chain Decode Future Protein Protein Masking Protein Sources ProtiScan Sustainability
Symrise Plant Protein Database can unlock efficiencies. With consumer demand for plant-based products comes a fast-moving market, requiring rapid product development. With new protein sources constantly appearing, the choice can become overwhelming. Read more >
Masking solutions for plant based dairy alternative products

Masking for plant-based dairy alternatives

Dairy Alternatives One Stop Solution Consumer Preferences Future Protein Protein Masking ProtiScan Sensory Insights Taste Solutions
Discover how masking solutions of Symrise can balance unwanted off-notes and off-tastes while masking mouthfeel. This enables you to build up authentic dairy taste. Read more >
Veganilla Vanilla Solutions for Plant Based Dairy Alternatives

Veganilla: Solving the plant-based vanilla challenge

Vanilla Dairy Alternatives Consumer Preferences Decode Flavor Analysis Future Protein
Have you solved the plant-based vanilla challenge? Capitalize on the rapidly growing plant-based dairy market with our vanilla taste solutions for plant-based dairy. Read more >