Designing the ideal healthy snack always includes a balancing act. Most snackers worldwide opt for healthier options, expecting them to satisfy cravings just like regular snacks While we need to reduce sugar/fat/salt in the formulations, the snack still has provide indulgence that consumers are seeking.
Based on a proprietary global consumer insights study, Symrise has identified core consumer segments and decoded the needs of these consumers. These insights enable Symrise to navigate the relationship between "healthy" and "unhealthy," shaping the ideal proposition for adjusting ingredients, textures, and flavors to design the perfect healthy snack.
Symrise consumer survey, global healthy snacking, Nov 2021