The next step involves utilizing by-products (citrus oils) to capture the whole fruit’s complexity and taste.

Citrus has come under pressure caused by many factors, e.g. diseases like greening, climate factors like droughts, competing crops and housing.

Using modern processing methods and innovative technologies, we can utilize all the value out of the fruits, minimizing waste and acting sustainably.

Bringing together selected enrichment technologies, sensory knowledge, and scientific research on citrus varieties is the core of Symrise’s inspiring citrus™ capability.

Symrise’s SET Flavors™ (Selective Enrichment Technologies) combine the most efficient processes and advanced technologies which capture nature’s beauty. This enables creating both signature and authentic taste profiles.

This technology creates unique flavor fingerprints by using a combination of different physical separation technologies. They modify the composition of valuable molecules in citrus essential oils.

Delivering richness and true taste profiles with a sustainable background.

Symrise technical expertise provides tailored superior solutions, which provide a high fruity and juicy impact to beverages, keeping an authentic and natural taste profile.