symlife™ taste balancing supports in making good-for-you products taste great
Over the past decades, consumers, retailers and regulators have grown increasingly aware of the detrimental health effects associated with immoderate sugar, sodium and fat intake, such as obesity and cardiovascular diseases. While government bodies and health institutions advocate a reduction of these, taste still drives consumer preference.
Symrise maintains a long-standing research and development program delivering taste balancing solutions against this macro-trend. The symlife™ portfolio helps to bridge taste gaps in good-for-you products like sugar reduced food and beverages. This makes them taste great and actively promotes everyday health, everywhere.