When I look back, to when I first moved out of my parents’ home and started buying groceries for myself – my approach was so different!William, The content strategist
“I want to understand the words on the ingredient list, which makes the food credible to me. It inspires confidence in me. I can understand everything with my amount of knowledge”, says William spontaneously. Amy, the social media specialist, from the US adds: “I want real food declared as food and natural flavors on the labels. I accept a product if it uses generic terms.” “Exactly!”, agrees Chen, market researcher from Singapore. “Kitchen-like ingredients instead of scientific expressions make me feel good about the food. Pablo smiles and says: “It gives me a feeling of home if I see familiar methods linked to kitchen processes, like my grandmas cooking instead of industrial manufacturing processes.” And Rashid with his Indian-Moroccan background finds: “Above all, I want to see that key ingredients are from real sources from real fairly-treated farmers. I am explicitly looking for words such as ‘natural’ and ‘organic’ and ‘sustainable’.”
This is great and exactly what we found out in our consumer research”, says Gaelle. “Around the world, consumers say they want products that combine fresh, natural and local ingredients. At the same time they want as few ingredients as possible, and those they understand as chemical, additive and preservative free.
“This has definitely gone beyond a niche ‘trend’ – we now describe it more as a movement,” says Gaelle, who is also the global lead for code of nature, the strategic naturalness platform of Symrise. “This development is inspired by the craft trend having swapped over from the US. Finely crafted foods and beverages come from manufacturers that produce specially developed products in generally small quantities. Consumers agree that quality, the attention to detail, and the variety make a good craft product. This shows people want to trust the food and beverages they consume, and their producers need to be able to deliver that credibly. Transparent, honest products are only possible if ingredients fulfill the desired criteria in the first place. And delivering true natural products is a complex task. As versatile as your crowd’s chicken soup preferences are the global concepts of naturalness. This depends on many things, such as region, legal status and product categories.”
William and his team seem to be curious to learn more about global taste and naturalness preferences. “Give us some numbers and figures, some researched background”, William demands. “Ok. Come on let’s have a joint look on one of our research results”, Gaelle continues: With our knowledge about the versatile consumer preferences in mind, we carried out intensive research on a global level. We want to make sure that the natural taste we develop can help food and beverage producers to meet market demands.
We want to make sure that the natural taste we develop can help food and beverage producers to meet market demands.Gaelle Dami, Marketing Communication Director code of nature Symrise
For example, in March 2017, we carried out a study in the US. We found that naturalness was most sought-after in the yoghurt category by 68 % of consumers. We had the lowest figures in the ready-to-eat (RTE) meals category. Still, almost 47 %, i. e. half of the consumers surveyed said that naturalness was a quality they looked for.
We found it also interesting to compare yoghurts and RTE meals, because they highlight what we’ve discussed earlier. Naturalness contains various meanings. For instance, consumers in the US expect subtle differences from their brands in terms of most impactful ‘clean labelling’. People are looking for organic ingredients and freshness claims on yoghurt packaging. In RTE meals, they are more interested in respectful breeding of animals.”
For us as well as for food and beverage producers, it is crucial to make our labels clean, i. e. with as little and as natural ingredients as possible and free from things consumers perceive as alien to them. They want kitchen-like ingredients, in particular if we are speaking about culinary applications, such as chicken soup.
We also recognized that ‘trustworthy’ means different things in different countries – the culinary backgrounds of different cultures results in specific nuances between appealing and less-appealing word choices. For example, ‘natural chicken flavorings’ is more enticing to consumers in the UK and France than in Germany. In Germany, consumers respond very positively to ‘boiled chicken preparation’ – a term that resonates little with their counterparts in the UK and France.
Our goal was creating solutions that use the most delicious white, dark and roasted meat in a way that consumers can both, enjoy and trust.Gaelle Dami, Marketing Communication Director Flavor Symrise for code of nature
“Ah, that is interesting”, Sergej says. “So, you understand the varying concepts of naturalness. How do you ensure to deliver most impactful and appealing taste? Let me put it like this: The taste of organically grown oranges is naturally more susceptible to the whims of nature. How do you ensure that our orange juice comes with the same great taste that we, the consumers, love that much?”
Gaelle smiles softly: “We give the answer with our code of nature. It works as follows: First, we used our research from all over the world. Our flavor teams distilled the demands for ‘naturalness’ from our insights into a set of four overarching pillars for developing taste solutions. While the importance and specific meanings of these factors can change by region and product category, the principle remains the same. By combining our four pillars for each and every customer, we make sure that their products meet the naturalness criteria in the most suitable and individually-tailored ways and also ensure great taste.
The lunch break and the chicken soup tasting in the small canteen of William’s company is over and all agree on one fact. It takes both: Providing natural solutions specifically tailored to the growing demands of today and ensuring that the most pioneering processes are in place for the next generation of consumers in developed and emerging markets. Cracking the code of nature and then building up a unique code for the needs of the many food and beverage providers will lead to great taste that consumers around the world cherish and love.